Kiernan Farm

Located under the majestic Shawangunk Mountains in Gardiner, NY, the farm has become known for its dedication to producing high-quality beef and wine. Recognized by Hudson Valley Magazine, the farm has built a reputation for its picturesque setting and commitment to sustainable practices.

The farm raises predominantly Angus-Hereford crosses, finishing them on green pastures of mixed grasses without the use of steroids or antibiotics. This method ensures that the cattle are healthy and the beef is of the highest quality. The emphasis on grass-fed practices highlights a commitment to maintaining the health of the land and the animals.

In addition to beef, the farm offers sustainably produced wine and can serve as a venue for memorable Hudson Valley weddings or celebrations. Products are available for purchase at the farm and the New Paltz Farmers Market, with options to buy quarter, half, or whole cows. The meat is frozen and vacuum-sealed for convenience.