Zava Ranch

Sustainable ethically-cultivated fruit orchard and herb garden practicing veganic farming on 20 acres in Southern California.
Zava Ranch

Contact

  • 805-770-0834

Quick Facts

    Total Size
    20 acres
    Land Cultivated
    20 acres

Where to Buy

Nothing listed, contact the farm for more info
6933 Solano Verde Dr, Somis, California 93066
Directions

Products

No products listed

Breeds + Varieties

No varieties listed

About the Farm

Background

Located in Somis, Ventura County, this family-owned farm spans 20 acres and is known for its abundant citrus and avocado trees, as well as a variety of herbs and flowers. The farm has committed itself to producing nutritious and delicious foods by working in harmony with nature.

Practices

The farm follows a philosophy of Beyond Organic Natural Farming, avoiding all fertilizers, pesticides, and herbicides, whether organic or synthetic. It employs veganic farming techniques, which exclude the use of animal products or by-products such as blood meal, bone meal, and manure. Instead, the farm relies on plant-based methods like mulch, vegetable compost, green manure, and crop rotation to maintain soil health and improve yields. The farm never sprays its trees or adds anything to the soil that wouldn't be safe for their own children to consume. The fruit is harvested and delivered without washing, waxing, sorting by size, or artificial ripening.

The Rest

The farm ensures that its chemical-free organic fruit is delivered directly to customers' doors within 2-3 business days, promoting a Farm to Table lifestyle. The farm also encourages the presence of wild native animals on its land to maintain ecological balance. They emphasize that not all organic fruit is chemical-free and highlight the differences between USDA Certified Organic standards and their own veganic practices.