Urban Oasis Project

In 2008, the journey began as urban gardeners aspiring to become urban homesteaders. The founder started an urban oasis at home, sharing garden photos on Facebook, which evolved into a community group. A pivotal moment came in Fall 2008, with a well-attended talk at Fairchild Tropical Botanic Garden. The excitement led to the creation of a non-profit in February 2010, focusing on making healthy, local food accessible to all. Initially running their own farms, they now support local farms by bringing their produce to markets.

The organization encourages rethinking lawns to plant vegetable gardens, fruit trees, and pollinator-friendly plants. They teach workshops on gardening, composting, food preservation, and preparation. Raised bed vegetable gardens and edible landscaping are promoted to ensure everyone can grow some of their own food. They run farmers markets in underserved areas, doubling EBT purchases through their FAB Program. The philosophy embraces all gardening and farming methods that do not harm the environment, with a strong focus on community involvement and education.

The mission is to make healthy, local food more accessible by teaching food gardening in underserved communities and connecting local farmers' produce to consumers. They celebrate local food through volunteer days, field trips, and potluck suppers. The G.I.V.E. (Gardens Inspiring Volunteerism and Education) program started in April 2009, planting gardens in food deserts with hands-on learning. The organization prides itself on inclusivity, welcoming all who support their mission regardless of background.