Turnip the Beet Farm

Located in the foothills of Noti, OR, this family farm cultivates 17 acres of land, with five acres dedicated to rotational vegetable cultivation and the rest comprising forest, a small orchard, and riparian areas serving as wildlife habitat. Known for providing produce to local farmers markets, restaurants, grocery stores, and through a CSA program, the farm emphasizes a deep connection to the land and a passion for good food.

Following certified organic standards, the farm employs hands-on, bio-intensive methods from seed to harvest, promoting healthy soils and a diverse farm ecosystem. Every aspect of their farming is met with careful attention and consideration to inspire the highest quality produce.

The farm offers a wide variety of products including sugar snap peas, potatoes, beets, broccoli, carrots, strawberries, cauliflower, swiss chard, lettuce, scallions, radishes, fava beans, turnips, spring onions, salad greens, kale, green beans, sweet onions, melons, heirloom tomatoes, cherry tomatoes, basil, eggplant, cabbage, fennel, peppers, sweet corn, summer squash, mustard greens, winter squash, parsnips, cucumber, corn, leeks, brussels sprouts, celery, garlic, winter radish, arugula, celeriac, and radicchio.