Triple S Farm Products

Two sisters continue their farm heritage by growing, tending, harvesting, and processing fresh fruits and vegetables on their family's farm. Known for their high-quality home-canned goods, they use recipes that are either original or handed down over two generations.

Using mostly organic methods, they grow many heirloom plant varieties and collect seeds from year to year. They start seeds themselves for special varieties, such as the unique tomatoes required for their salsas and tomato sauces. Their products contain no added preservatives, and they aim to keep sugar and sodium levels as low as scientifically possible.

Licensed and certified by the PA Department of Agriculture for food manufacturing, they no longer attend farmers markets but welcome customers to email or call in orders and pick them up from their home in Latrobe.