The Maple Dude

The tradition of maple syrup production dates back to 1858 when the founder arrived from Germany and settled in central Wisconsin. The skill of 'sugar making' has been passed down through generations, from father to son, maintaining a family legacy that stretches back over six generations.

Maple syrup is crafted using traditional methods, boiling sap over a wood-fired evaporator rather than using oil for fuel. This dedication to hand-crafted quality ensures a product that honors the time-tested techniques of their ancestors.

The farm also raises 100% grass-fed, all-natural bison, adding another dimension to their offerings. Their passion for producing the best pure maple products is evident in every bottle, and they invite customers to enjoy the fruits of their labor.