The Edible Landscapes

The farm has a tradition of providing the freshest produce to its community, focusing on seasonal vegetables and fruits.

The farm follows a seasonal planting schedule, ensuring a continuous supply of fresh produce from spring through summer.

Customers can look forward to a wide variety of produce including asparagus, rhubarb, spinach, kale, lettuce, peas, strawberries, broccoli, cabbage, cauliflower, cucumbers, summer squash, pickles, herbs, edamame beans, green beans, corn, tomatoes, and a variety of peppers.