Rough Draft Farmstead

Rough Draft Farmstead has become a staple in central Kentucky, known for its commitment to organic farming and diverse produce offerings. The farm is run by Hannah and Jesse, who have shared their homesteading journey through their website and community engagements.

The farm employs a no-till approach, integrating permaculture, biodynamics, Korean Natural Farming, and Fukuoka-style agriculture. These methods emphasize soil health, biodiversity, and minimal disturbance to the land, creating a harmonious ecosystem that supports both the crops and the surrounding environment.

In addition to supplying vegetables to restaurants, food hubs, and their Farm Store, Jesse has authored a book on their farming practices, available for purchase through No Till Growers. The farm's story and updates can be followed on their website.