Rosebriar Farms grass fed Wagyu Beef

Situated on approximately 50 acres in the Hartland/Howell area of Livingston County, this small, family-owned and operated venture has carved out a niche in providing locally raised beef.

The farm focuses on raising Wagyu cattle, a breed known for its genetic predisposition for marbling, entirely on grass. This method not only ensures the health benefits associated with grass-fed beef but also enhances the flavor profile, making it both healthy and delicious.

The farm's commitment to traditional, old-fashioned methods ensures a high-quality product that stands out in the local market.