Riverbend Roots Farm
Ecologically-grown farm cultivating over 60 types of vegetables and offering a CSA program.
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About
Background
Farmers Kris and Stacey, along with their children Jacob and Anna Larson, have been growing locally since 2006 and bring 12 years of experience in organic vegetable farming.
Practices
The farm grows over 60 types of vegetables and more than 350 varieties, all hand-tended and ecologically-grown, ensuring they are harvested at their peak of flavor, eating quality, and nutrition.
Of note
Membership in the farm's CSA program provides a weekly supply of seasonal, fresh-picked vegetables, herbs, and some annual fruits during a six-month harvest season.
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