Quillisascut Cheese Co

For forty-three years, Rick and Lora Lea Misterly have cultivated Quillisascut Farm™ from a bare piece of land into a thriving farmstead, cheese business, and educational center. They built their home and farmstead from scratch, gradually expanding their operations and sharing their passion for farm-to-table living with others.

Quillisascut Farm™ embodies the Slow Life philosophy, emphasizing the importance of growing and producing food with care and intention. The farm focuses on creating high-quality raw goat milk cheeses, integrating sustainable farming practices, and fostering a deep connection between the land and its stewards. Their approach highlights the value of sharing meals and experiences with friends, enriching both the food and the lives of those involved.

Quillisascut Farm™ offers workshops where visitors can learn about their farming practices and enjoy the stories of Rick and Lora Lea's journey. The farm has been featured in various media outlets, and their book 'Chefs on the Farm' provides further insights into their philosophy. Additionally, they offer a free e-book titled 'Winter at Quillisascut Farm™' and a newsletter for those interested in staying connected.