PB & J Acres

In 2007, a family decided to move back to their roots, leaving behind suburban life in Wentzville, MO, for a more rural setting between Monett and Purdy in Barry County. Starting with just four chickens, their flock grew over the years, leading to the establishment of a farm with over 200 pastured laying hens and seasonal pasture-raised broilers. They are now licensed egg retailers, selling their products at local farmers markets, stores, and online, even offering delivery services.

The farm focuses on raising pastured laying hens and pasture-raised broilers, ensuring their poultry has access to open spaces and natural foraging. Their broilers are processed at Troyer's Meat Processing in Stotts City, MO, a state-inspected facility known for its excellent reputation. This choice, despite higher costs, underscores their commitment to customer safety and product quality.

The farm is licensed by the state to sell poultry to retail customers, restaurants, and other distributors. Their dedication to quality and safety is evident in their choice of processing facilities and their comprehensive distribution network.