Our Ancestors' Foods

Located in Cocoa, Florida, this small family-owned and operated farm takes great pride in their work, focusing on providing the healthiest and most nourishing meat possible. The farm is known for its dedication to ethical practices and top-notch quality, which is reflected in their prices and the transparency they offer to their customers.

The farm employs regenerative farming practices that promote soil health and biodiversity. They avoid the use of antibiotics, hormones, chemicals, and fly control, striving to meet the standards of USDA Certified Organic. Their philosophy centers on growing food as nature intended and recycling organic matter as much as possible.

The farm holds several 'Meat and Greets' annually, where guests can tour the farm, meet the farmer, and sample products. They emphasize the importance of educating customers about the health benefits of their grass-fed beef and support diets like keto and carnivore. The farm's mission is to empower customers to take control of their health by choosing high-quality, hormone and antibiotic-free meat.