Mhonpaj's Garden
Certified organic farm growing over 30 different varieties of vegetables and selling through local grocery stores, farmers markets, and a Community Supported Agriculture program.
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About
Background
As the first Hmong-owned certified organic CSA in Minnesota, this farm has established a reputation for its diverse range of vegetables and commitment to community education.
Practices
Certified organic farming methods are employed to cultivate a wide array of vegetables, including unique varieties such as bitter melon, Malabar spinach, and fennel.
Of note
The farm offers community education workshops focused on Hmong vegetables and the Hmong diet, fostering a network of learning and teaching among farming and non-farming communities.
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