Little Mountain Farm
Family-run farm in the Monadnock region of New Hampshire raising vegetables, poultry, and eggs using sustainable land practices.
I.
About
Background
Located in the picturesque Monadnock region of New Hampshire, this family-run farm has carved out a niche in the local agricultural community. Over the years, it has become known for its dedication to producing high-quality vegetables and poultry products.
Practices
Utilizing sustainable land practices, the farm manages 3 acres dedicated to vegetable production and operates a 30x70 foot greenhouse. These methods ensure the health of the soil and the vitality of the crops, while also supporting the well-being of the poultry raised on the farm.
Of note
The farm's integration of vegetable production with poultry and egg farming showcases a holistic approach to agriculture, emphasizing the interconnectedness of different farming elements.
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