Jako Farm

The farm has garnered a loyal customer base over the years, with many visitors praising its transparency and commitment to raising healthy food. Testimonials from customers highlight the positive impact of the farm's products on their health, such as alleviating long-term conditions and improving overall well-being. The King family, who have been running the farm for over 14 years, have built a reputation for their dedication to quality and customer satisfaction.

The farm specializes in producing all-grass dairy and meat products, ensuring that their cows, sheep, pigs, and poultry are raised on pasture. This method not only supports the health of the animals but also contributes to the nutritional value of the food produced. The emphasis on raw, unpasteurized dairy products from grass-fed cows is a cornerstone of their philosophy, aiming to provide food that is as close to its natural state as possible.

Visitors are encouraged to call ahead to schedule their first visit. The farm's products have received high praise from customers, who often travel long distances to purchase items like A2/A2 milk and grass-fed cheddar cheese. The farm's commitment to answering questions about their practices and the quality of their food has fostered a strong sense of community and trust among their clientele.