Herndon Family Farm

Established with the vision of returning to the diversified farming practices of their forefathers, this small family farm has grown to include a variety of livestock and garden produce. They are known for their commitment to raising animals humanely and providing natural, non-chemical products to their community.

Emphasizing traditional farming methods, the farm raises animals outside in a humane manner, avoiding confinement. They focus on non-chemical practices to maintain the health of their soil, animals, and ultimately, the people who consume their products. The farm operates seasonally, offering broilers from May to October, free-range eggs, pastured lamb, pastured pork, and goat milk shares.

In addition to livestock, the farm also cultivates a garden, providing a selection of produce. Their diversified approach ensures a variety of products are available to their customers.