Hayes Ranches
Farm raising all natural, 21-day dry aged grain finished Red Angus beef.
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About
Background
The farm specializes in raising Red Angus cattle, ensuring that all their livestock are 100% registered. They have established themselves as a source for high-quality beef cuts.
Practices
The farm focuses on natural practices, with their Red Angus cattle being grain finished and dry aged for 21 days to enhance flavor and tenderness.
Of note
They offer a wide variety of beef cuts, including Ribeye steaks and Green Chili Brats.
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