Craig Angus Ranch

Founded in 1978 by Dennis and Carla Craig, Craig Angus Ranch has been a staple in the Colorado and Wyoming area for over four decades. Known for their top-quality Black Angus cattle, the ranch has earned respect in the industry, particularly for their two-year-olds and yearling bulls. The family has shown Angus cattle for more than ten years, building a reputation for excellence. The ranch continues to honor the legacy of Carla Craig, who passed away in 2004.

The ranch specializes in both natural grain and grass-fed beef, ensuring their cattle are raised in optimal conditions. Calving takes place at their Colorado location, with the cattle spending summers on pasture in Wyoming. This dual-location approach allows the animals to benefit from diverse grazing environments. The family emphasizes hard work and loyalty to their customers, backing up their products with a satisfaction guarantee.

Craig Angus Ranch offers a variety of beef bundles, including whole, half, and quarter options, with prices that include processing. They provide regular updates and promotions through their newsletter, ensuring customers stay informed about the latest offerings and ranch news.