Camron Ridge Farmstead

Located in Jefferson, Oregon, this small farmstead is owned and operated by Chad and Liz Shinn. Known for its diversified food production, it has become a staple in the community, offering both fresh produce and prepared meals made from their harvests.

The farm employs sustainable and organic practices, avoiding GMOs, synthetic fertilizers, pesticides, and herbicides. Soil health is prioritized through minimal tillage and the use of compost and cover crops to enhance organic matter. These methods ensure the land remains fertile and productive.

In addition to fresh produce, the farm creates small-batch kitchen products using ingredients they grow or source locally. They participate in multiple farmers markets, including those in Albany, Corvallis, and Hillsdale, offering convenient access to their nutritious, homemade food.