C&F Farms

C&F Farms is a third-generation family farm that has evolved significantly over the years while maintaining a commitment to feeding the community. The farm has always taken pride in its work, focusing on providing high-quality forage and supplements for their animals. The current generation emphasizes non-GMO and sustainable practices to ensure a better future for their children and the community.

C&F Farms employs intensive management practices to simulate natural animal behavior, resulting in happier and healthier animals. All cows are grass-finished, consuming an all-forage diet throughout their lives, which enhances the nutritional quality of the beef by increasing omega-3 fatty acids and antioxidant vitamins while reducing unhealthy fats. The cows are never exposed to pesticides, antibiotics, or artificial hormones. Pigs are pasture-raised and rotated through various paddocks, primarily foraging naturally with supplemental locally sourced non-GMO grain as needed. Chickens are free-range, living outdoors and rotated regularly to access new forage, and are also provided with free-choice non-GMO feed from a local producer. The farm is dedicated to building soil health and preserving natural resources.

C&F Farms believes in transparency and encourages customers to ask questions about their food production processes. They are passionate about their work and are committed to providing pasture-raised foods that customers can eat with confidence. The farm offers local, fresh homegrown meats delivered directly to customers' doors.