Bought The Farm
About
Established to support Maryland's distilleries and malt houses, the farm has become known for its high-quality barley, rye, wheat, and heirloom corn. Over the years, it has expanded its offerings to include non-GMO soybeans and corn, catering to a diverse range of customers from large producers to small-scale buyers.
Certified organic farming methods are employed to cultivate a variety of grains. The farm emphasizes the importance of non-GMO crops, ensuring that their barley, rye, wheat, and heirloom corn are grown without genetic modification. This commitment to organic and non-GMO practices supports both the health of the land and the quality of the produce.
The farm offers both whole and ground grains, including specialty items like Bloody Butcher corn, which is available for $25 per 50-pound bag. This corn is particularly noted for its suitability as feed. The farm's products are not only available to large distillers but also to smaller customers, ensuring accessibility for all.