Black Oak Farm

Second generation family farm in Shiawassee County raising Berkshire and Chesterwhite hogs.
I.

About

Background

A second generation family farm located in Shiawassee County, known for raising Berkshire and Chesterwhite hogs, both heritage breeds celebrated for their exceptional flavor.

Practices

The farm ensures humane treatment of animals, with hogs being cage-free and having constant access to fresh air. The animals are fed an all-vegetarian diet grown on the farm itself, and they do not receive antibiotics, hormones, or additives. Local organic processors employ humane techniques.

Of note

Meat is sold in frozen, small portion sealed packages, with hams and bacon free from added nitrates. The farm can fulfill special orders and welcomes visitors.

III.

Where to find them

12947 Byron Rd
Byron, MI 48418
Chuck Cornillie
(810) 266-4708
Directions