Bacon Acres Ranch
Farm raising heritage hogs, Duroc and Large Black crosses, with a CSA model offering fresh pork, chicken, and eggs.
I.
About
Background
The farm has developed a CSA model that produces two litters of heritage hogs per month, aiming to provide approximately 50 shares per year. They have structured their operations to ensure a consistent supply of fresh meat and eggs to their customers.
Practices
All animals are fed fresh green barley fodder sourced from certified organic suppliers, along with organic hay. The meat is processed by a USDA facility and delivered fresh, never frozen, ensuring high-quality products. The farm is open for tours and inspections.
Of note
The farm offers custom raising options with sufficient lead time and organizes bi-monthly pickups or deliveries of their products, ensuring customers receive fresh pork, chicken, and eggs regularly.
III.