B&M Farms

Opening its doors to the public in late May, the farm welcomes visitors through the month of June with a wide array of seasonal produce.

The farm is committed to growing its crops without the use of pesticides, ensuring that all produce is cultivated in a manner that prioritizes the health of the soil and the surrounding ecosystem.

Visitors are encouraged to call ahead to check on crop availability before making the trip. The farm offers a diverse selection of produce including peas, muscadine grapes, summer squash, pumpkins, purple hull peas, lemons, tomatoes, melons, cantaloupes, peppers, watermelons, blueberries, oranges, pears, cucumbers, sweet corn, and figs.