B&M Farms
Farm growing a variety of fruits and vegetables without the use of pesticides.
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About
Background
Opening its doors to the public in late May, the farm welcomes visitors through the month of June with a wide array of seasonal produce.
Practices
The farm is committed to growing its crops without the use of pesticides, ensuring that all produce is cultivated in a manner that prioritizes the health of the soil and the surrounding ecosystem.
Of note
Visitors are encouraged to call ahead to check on crop availability before making the trip. The farm offers a diverse selection of produce including peas, muscadine grapes, summer squash, pumpkins, purple hull peas, lemons, tomatoes, melons, cantaloupes, peppers, watermelons, blueberries, oranges, pears, cucumbers, sweet corn, and figs.
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