Lucie Franc de Ferriere in Conversation for Cake From Lucie

Lucie Franc de Ferriere, owner of New York's beloved bakery, From Lucie in Conversation for Cake From Lucie. Moderated by pastry chef Sasha Piligian. Book signing to follow.

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.

Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie’s baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.

Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie’s creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie’s Blueberry Fennel Loaf, or if you’re feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.

With transportive photography from Lucie’s farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie’s beautiful and memorable desserts.

Lucie Franc de Ferriere is a self-taught baker living in New York City. She founded her bakery From Lucie as a love story to the French countryside, where she was born and raised. When she opened her little yellow cake shop in the heart of the East Village, it instantly drew lines of customers, earned rave reviews, and became a must-visit destination for dessert lovers.

Sasha Piligian is a pastry chef and native Angeleno who has worked in the restaurant industry for10 years at esteemed establishments such as Gjusta and Sqirl. She started her own bakery during the pandemic. You can find her baked goods, which use local produce and whole grains from the farmers market, at Canyon Coffee, Lil East and The Community Goods to name a few. She offers bespoke cake commissions and baked goods for wholesale, weddings & events. Today, her work reflects years of deep craft, intuitive sourcing, and a reverence for the ingredients and rituals that shape each bake. She continues to offer wholesale pastries throughout Los Angeles and custom orders by request, all from her kitchen in DTLA.