Westside Farmers' Market Ann Arbor

The Westside Farmers' Market, located in the Zingerman's Roadhouse parking lot at the corner of Jackson and Maple Roads, operates every Thursday from 3 to 7 pm from June through September. Known for its diverse range of vendors, the market has become a staple in the community, offering a variety of fresh produce, meats, and artisanal goods. The market is producer-only, ensuring that customers can learn the story behind every item sold.

The market emphasizes the importance of local agriculture by featuring vendors who grow heirloom varietals of classic vegetables and raise livestock using traditional methods. The inclusion of educational materials and recipes with CSA pickups highlights the market's commitment to educating consumers about their food. Additionally, the market supports sustainable practices by running food assistance programs that encourage the purchase of Michigan produce.

The Westside Farmers' Market offers a wide array of products beyond vegetables, including meats from Blue Egg Farm, Harnois Farm, and Ernst Farm, as well as artisanal sausages from Corridor Sausage and stone-ground grains from Joan Ernst. The market also features snacks from local vendors like Pilar's Tamales and Good Times Kettle Corn, and baked goods from Stonehearth Bakery and Zingerman's Bakehouse. For those interested in crafts, Clare Limerick provides beautiful wool from their Alpaca farm, and Diane Sheffrey offers blown glass decorations. The market also runs four food assistance programs, including Bridge Cards and Double Up Food Bucks, to support local farmers and provide fresh produce to those in need. Educational outreach is provided by the Washtenaw County Department for health and the Homegrown Festival, while Food Gatherers collects donated produce at the end of each market day.