West Milford Farmers' Market

The market, sponsored by Sustainable West Milford, operates every Wednesday from June 10th through October 21st at the West Milford Presbyterian Church rear lot. It has become a local hub for fresh, locally grown produce and a variety of artisanal goods.

Vendors at the market offer a range of products including vegetables and fruits grown by local farmers, cheeses made from local milk, and meats such as grass-fed beef, pork, bacon, lamb, and chicken. The emphasis is on locally sourced and produced items, supporting regional agriculture and artisanal craftsmanship.

The market features 13 full-time vendors and offers a wide array of products including pies, artisan breads, baked goods (including gluten-free options), honey and honey-based products, cut flowers, pickles, olives, fresh pasta sauces, and more. Live local music is performed every week from 4-6 pm, creating a vibrant community atmosphere. There is also a 'Buy Local Corner' to support local artisans, businesses, and non-profits. Special surprises are planned throughout the season.