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Pecatonica Valley Farm

Family-owned farm in southwestern Wisconsin raising poultry, eggs, pork, and beef without antibiotics, hormones, or fillers.
Pecatonica Valley Farm

Contact

  • Amy Carr
  • (608) 967-2378

Social

Hollandale, Wisconsin 53544
Directions

About the Market

Background

Located in southwestern Wisconsin, this family-owned and operated farm has been in operation for over 40 years. They have been a staple at the Dane County Farmers Market in Madison for over 15 years, providing locally grown food to the community. The farm has also established partnerships with several restaurants in Madison, including a long-standing relationship with The Greenbush Tavern.

Practices

The farm raises its animals humanely, allowing them room to roam and enjoy the sunshine. They ensure that their products contain no antibiotics, hormones, or fillers, emphasizing quality and ethical treatment of their livestock.

The Rest

In addition to selling at farmers' markets, the farm supplies locally grown food to various restaurants in Madison. The Greenbush Tavern, known for its homemade pizza, pasta, and desserts, is one of their notable partners. More information about other restaurant partnerships can be found on their website.