Coventry Regional Farmers' Market

The Coventry Regional Farmers Market, held at the historic Nathan Hale Homestead, has been recognized by New England Travel Magazine as Connecticut's preeminent farmers' market. Surrounded by over 500 acres of forest and rural landscape, it has become a vibrant community event every Sunday from June through October.

Vendors at the market emphasize organic and pesticide-free farming methods, offering heirloom fruits, organic vegetables, and grass-fed beef. The market also features sustainable living workshops, promoting eco-conscious practices among visitors.

The market includes a variety of offerings such as freshly baked pies, sparkling jars of preserves and pickles, handmade dog treats, woven beaded jewelry, fresh goat cheese, herbal soaps, llama manure for gardening, organic tea, cut flowers, stoneware, artisan breads, aged cheeses, and organic herb and flower plants. Weekly entertainment and workshops add to the lively atmosphere.