College of the Ozarks Farmers' Market

The farm operates under the auspices of College of the Ozarks, engaging college students in hands-on agricultural education and production. It has become known for integrating academic learning with practical farming experience, allowing students to cultivate and produce a variety of goods.

Students manage the cultivation of vegetables in the campus garden, raise livestock on the beef and hog farms, and oversee dairy production. This hands-on approach not only provides educational value but also ensures that all products are grown and made with care and attention.

The farm is open seasonally from May to October, offering a range of products directly to consumers. This seasonal operation allows visitors to purchase fresh, student-grown vegetables, meat, and dairy products.