Centre Markets

When to Visit
Contact
- Sabine Carey
Memberships
About the Market
Background
The online farmers market was established to provide the local community with access to a diverse range of foods from local farmers and producers. It aims to strengthen the resilience of the local economy and promote minority-owned businesses by including a variety of handcrafted and locally crafted items.
Practices
The market emphasizes local sourcing, featuring organic seasonal produce, grass-fed beef, pastured pork, and poultry. It supports artisanal and small-scale producers, offering products such as artisanal cheeses, fresh baked goods, and specialty vegan and gluten-free prepared foods. The inclusion of handcrafted soaps and herbal items highlights a commitment to natural and locally made products.
The Rest
The online marketplace operates from Wednesdays at noon until Fridays at 5pm, with curbside pickup available at Nature's Pantry in State College on Saturdays from 2-4pm, or through convenient local delivery. The market also features unique local handcrafted items for the home, promoting a diverse range of products from the community.
Nearby Farms
Locally-owned farm selling raw milk, eggs, and cheese from grass-fed cows and free-range chickens.
Evolving vegan homestead and education center focusing on local food production and plant-based living.