1956

Located in downtown Troy, North Carolina, the market operates each Thursday from April through October, providing a venue for farmers and artisans from Montgomery and surrounding counties to sell their goods.

Vendors at the market offer a diverse range of farm and heritage products.

Products available include vegetables, fruits, pork, beef, poultry, eggs, plants, honey, flowers, artisan crafts, pottery, jams, jellies, breads, handmade soaps, and crocheted rag rugs. Potential vendors can contact the market manager for rules and applications.