Yokeley Farms

Located in the heart of the Triad, this farm has become known for its commitment to raising beef cattle sustainably. The farm's philosophy centers on the idea of 'From Pasture to Plate,' ensuring that every step of the process is handled with care and respect for both the animals and the land.

The farm emphasizes sustainable practices, allowing cows to roam freely on pasture. This method not only promotes the well-being of the cattle but also supports the health of the land. By focusing on pasture-raised beef, the farm ensures that the animals are raised in a natural environment, which contributes to the quality and flavor of the meat.

Visitors are encouraged to take a farm tour to see firsthand how the cattle are raised. The farm also offers beef tips and recipes to help customers make the most of their sustainably raised beef.