WS Ranch

Founded in the early 1900s by Wan Shields, the ranch has been a staple of Duchesne County for generations. It has evolved from its humble beginnings to a well-known provider of high-quality Angus beef, continuing a legacy of commitment to sustainable farming practices and community involvement.

The ranch prides itself on the ethical treatment of its Black Angus cattle, which are pasture-raised and grain-finished to ensure outstanding marbling and taste. Grass-finished beef is also available with advanced notice. The cattle are fed a diet of high-quality grains and grasses, including hay grown on the ranch for winter feeding. This meticulous care results in beef that is consistently praised for its tenderness, flavor, and juiciness.

Customers frequently commend the ranch for its excellent service and high-quality products. Testimonials highlight the friendly and welcoming atmosphere, the impressive marbling of the meat, and the reasonable prices. The ranch offers a direct-to-consumer model, ensuring that the beef is born, raised, and processed within Duchesne County.