Winter Moon Farm

Located in the rural town of Corinth, Vermont, this small family farm has established itself as a dedicated producer of healthy, humanely-raised food. Known for their commitment to traditional farming practices, they have cultivated a diverse array of livestock over the years.

The farm employs rotational grazing, a method that involves moving livestock between pastures to ensure they receive fresh forage daily. This practice not only benefits the animals, providing them with a varied and nutritious diet, but also enhances soil health and promotes biodiversity. The animals, including heritage breed tamworth pigs, beef cattle, sheep, and seasonal pastured chickens, are humanely raised on pasture.

Visitors and customers can expect to find a variety of pasture-raised meats, all produced with a focus on animal welfare and land stewardship. The farm's approach integrates traditional practices with a modern understanding of ecological balance.