Windy Knoll Farm

A small, family-owned operation, this farm has carved out a niche by focusing on heritage apples, European and Asian pears, muscadine grapes, and specialty fruits such as paw paws and Japanese persimmons. Over the years, they have also introduced Chinese chestnuts and figs to their diverse offerings.

The farm employs sustainable farming methods, emphasizing the use of all-natural inputs to nurture their crops. By focusing on heritage and specialty varieties, they maintain biodiversity and ensure the health of their soil and ecosystem.

In addition to their fruit offerings, the farm grows a selection of seasonal vegetables in limited quantities, specializing in tomatoes, peppers, eggplant, and basil. This diverse range of produce caters to a variety of tastes and culinary needs.