Willowbrook Farm and Sheep Dairy

Willowbrook Farm stands as the only licensed sheep dairy and one of only three licensed cheese plants in Arkansas. Veteran owned and operated, it has carved a niche in the local market with its commitment to quality and sustainability.

The farm's regenerative farming practices focus on maintaining healthy soil to ensure high-quality forage for their animals. Lambs are nurtured on their dams' milk until they reach weaning age. Each wheel or batch of artisan cheese is crafted with meticulous care, embodying the farm's dedication to quality.

Willowbrook Farm offers a variety of products including aged and fresh cheeses, sheep milk ice cream, and pasture-raised lamb, geese, ducks, and wool. They are present at the Searcy Farmers Market from April to October and the Hillcrest Farmers Market from October to April. For inquiries, the best way to contact them is through texting or Facebook messaging.