Wild Grown Farm

The Kane family, deeply rooted in Central Oregon, transitioned from urban farming to rural life, viewing it as a homecoming. Shannon Kane, with a background in Environmental Leadership and Permaculture Design, and Taylor Kane, with an MBA, have dedicated themselves to producing high-quality food for their community. Their journey reflects a commitment to local agriculture and self-sufficiency.

The farm employs permaculture principles and regenerative farming practices to steward the land. This approach emphasizes the interconnectedness of farming methods, ecology, and human health, aiming to create a sustainable environment for future generations.

The farm encourages community involvement and celebrates diversity, viewing it as essential for a resilient community. They invite followers to stay updated through social media and newsletters. Additionally, the farm is a proud member and supporter of various community initiatives.