Wild Carrot Farm

Wild Carrot Farm, located in Brattleboro, Vermont, has made a name for itself by offering a diverse range of over 220 varieties of vegetables, flowers, and mushrooms, along with raising pigs, chickens, turkeys, and draft horses. Known for its community-supported agriculture (CSA) model, the farm engages its customers directly in the farming experience, ensuring they receive the freshest and most delicious food possible.

The farm operates using organic principles, emphasizing the importance of sustaining the long-term health of the earth. By cultivating food in a diverse environment and selling all produce within the local community, they aim to create a positive impact on the ecosystem. Additionally, the farm is committed to paying its employees a living wage while striving to make their food affordable and accessible to everyone in the community.

Wild Carrot Farm offers both summer and winter veggie CSAs, as well as a meat CSA. Their farm stand, open year-round from 8am to 8pm, provides a variety of products including meat, vegetables, eggs, and maple syrup. The farm also offers sleigh rides, adding a unique experience for visitors.