Wicked Bines Farm

The farm has established itself as a cornerstone of the local community, providing a variety of high-quality products. Over the years, it has grown to become one of the largest hop producers in the state of Vermont, contributing significantly to the local agricultural landscape.

The farm employs pasture-based methods for raising pork and turkeys, ensuring that animals have access to open fields and natural diets. Grass-fed beef is another cornerstone, with cattle grazing on organic pastures. Free-range eggs come from hens that roam freely, contributing to their health and the quality of the eggs. Organic hay is also produced, supporting the farm's commitment to natural and holistic farming practices.

In addition to its animal products, the farm produces honey and organic hay, further diversifying its offerings and supporting the health of its ecosystem.