Weiser Family Farms
Where to Buy
Products
Fruit
Vegetables
Flowers
Breeds + Varieties
Peppers
About the Farm
Background
Founded by the Weiser family, the farm has become known for its diverse array of produce including melons, grapes, peaches, stone fruit, peppers, tomatoes, potatoes, flowers, carrots, greens, radicchio, cauliflower, spinach, broccoli, and cabbage. Alex Weiser received the prestigious Tom Haller Award in 2015 for his significant impact on the farming and agriculture industry in California.
Practices
The farm employs techniques such as planting in tunnels to extend the growing season and achieve early harvests. This method was notably used for shishito peppers and various eggplants.
The Rest
The farm participates in various community events and collaborations, such as the 'Swine and Dine' event with Fig Restaurant in Santa Monica. They also share recipes and celebrate seasonal produce, like their Southwestern Potato Salad for Memorial Day.
Nearby Farms
Family-owned hatchery raising a wide range of poultry and exotic birds, committed to providing fresh and healthy poultry at wholesale prices.
Family-run lavender farm cultivating eleven varieties of lavender without the use of pesticides.