Weiser Family Farms

Founded by the Weiser family, the farm has become known for its diverse array of produce including melons, grapes, peaches, stone fruit, peppers, tomatoes, potatoes, flowers, carrots, greens, radicchio, cauliflower, spinach, broccoli, and cabbage. Alex Weiser received the prestigious Tom Haller Award in 2015 for his significant impact on the farming and agriculture industry in California.

The farm employs techniques such as planting in tunnels to extend the growing season and achieve early harvests. This method was notably used for shishito peppers and various eggplants.

The farm participates in various community events and collaborations, such as the 'Swine and Dine' event with Fig Restaurant in Santa Monica. They also share recipes and celebrate seasonal produce, like their Southwestern Potato Salad for Memorial Day.