Ward Farms of Whitsett

Ward Farms of Whitsett has been continuously growing for several generations, dating back to the late 1800s. Initially focused on row crops like corn, oats, wheat, rye, soybeans, and tobacco, the farm transitioned away from tobacco production in the late 1990s. John Ward, the current owner, shifted the focus to muscadine and scuppernong grapes, along with soybeans, corn, wheat, and hay. The farm's products, including juices, ciders, jams, jellies, and spreads, are available at Whole Foods in Greensboro, NC, and various antique and consignment shops throughout the state.

Ward Farms of Whitsett emphasizes the suitability of their soil and climate for growing muscadine grapes. The farm's rich soil and Central North Carolina's ideal temperatures during the growing season contribute to their successful grape cultivation. Additionally, the farm produces fresh seasonal vegetables such as green beans, squash, tomatoes, okra, peas, and peppers, ensuring a diverse and bountiful harvest.

The farm is also home to laying hens and beef cattle, offering a range of farm-fresh products. Visitors can purchase products on-site or conveniently order them through Amazon.com.