Vital Mission Farm

The farm began with a handful of chickens raised on grass, aiming to provide clean, healthy food for the founder's family. The exceptional taste and quality of the poultry led to sharing with friends and family, who praised the superior flavor and texture. Inspired by studies on regenerative agriculture and its potential to combat climate change, the founder expanded the farm, focusing on producing healthier food and improving animal welfare while contributing to environmental solutions.

The farm employs rotational grazing, moving animals every few days to new pastures, allowing them to forage for grass and bugs. This practice not only enhances the animals' diet but also naturally fertilizes the soil, improving its health and fertility. The farm follows a silvopasture design, integrating pasture grasses with widely spaced fruit and nut trees to create additional food sources and habitats for beneficial insects and pollinators. By avoiding antibiotics, hormones, vaccines, chemical fertilizers, herbicides, and pesticides, the farm maintains a low-impact, nutrient-recycling ecosystem that supports biodiversity and sequesters carbon.

The farm offers pasture-raised duck, turkey, goose, and duck eggs, available for purchase through their website with options for local pickup, shipping, or door-to-door delivery. Transparency and consumer education are emphasized, with farm tours available for visitors to see firsthand how their food is raised. The founder's background in biology and pharmacy, combined with a lifelong love of nature and concern for environmental changes, drives the farm's mission to produce nutritious food responsibly.