Villa Rosa
Farm raising butcher lambs from Katahdin ewes and a Dorper ram, forage finished for a meaty and mild taste.
Contact
- Dan Verniero
- (970) 779-9888
Links
Where to Buy
Nothing listed, contact the farm for more info
Products
No products listed
Breeds + Varieties
No varieties listed
About the Farm
Background
The farm specializes in raising butcher lambs, focusing on producing high-quality meat through careful breeding and finishing practices.
Practices
The lambs are forage finished, meaning they graze on pasture until they reach the desired weight and quality, ensuring a natural diet that contributes to their mild taste and meaty texture.
The Rest
Customers can reserve whole lambs in the summer for fall delivery to a processor of their choice.