Victoria's Natural Market

Located on 15 acres of rural property, Victoria's Natural Market has established itself as a trusted source for high-quality local foods. The founders bring diverse backgrounds, including farming, environmental stewardship, and traditional food and nutrition, combining over 80 years of experience. The market has built strong relationships with local farmers, ranchers, and artisans to ensure the integrity and quality of their products.

All animal products come from pastured animals that are hormone and antibiotic-free, humanely processed, and grazed on rotationally maintained pastures. Vegetables are organic, free from pesticides, insecticides, and synthetic fertilizers, with some grown on the property. The artisan bread is made from organic ingredients without additives or dough conditioners, and the sourdough is slowly fermented. The market maintains direct relationships with all suppliers to ensure transparency and quality.

The market operates from 9am-5pm on Saturdays and Sundays, with additional hours on Thursdays and Fridays. A knowledgeable and friendly staff is available to support customers in making healthy food choices. The market also hosts a local artisan baker and emphasizes building healthy communities among people, earth, and food.