Valley Ridge Farms, Ltd

The farm has been in operation since 2004, managed by a couple with a long history in animal breeding and veterinary care. They have been married since 1989 and have four grown children and three grandchildren. Over the years, they have bred various animals, including Jack Russell Terriers, Warmblood horses, and different types of goats, achieving notable successes in competitions and shows.

The farm raises Black Angus cattle on pasture, allowing them to fatten naturally without grain. They adhere to organic principles, avoiding the use of growth hormones, steroids, antibiotics, wormers, animal by-products, growth promoters, or feed additives. The cattle are raised in fresh air and sunlight, ensuring a natural and healthy environment.

Ground meat is available year-round, and freezer beef is sold twice a year, including processing, cutting, wrapping, and freezing. The farm also has a history of breeding Goldendoodles, with a focus on raising healthy and intelligent puppies. They use Early Neurological Stimulation and begin litter training at an early age to ensure well-adjusted pets. The farm is committed to providing high-quality dog food, avoiding GMOs and ingredients that could cause health issues.