Udder Milk Creamery

The business emerged from a concern over the quality and safety of commercially available milk, which has been altered through pasteurization and homogenization. They believe these processes contribute to health issues like lactose intolerance. The company sources its products from both Amish and non-Amish farms, ensuring that all farmers adhere to strict principles of sustainable and clean farming.

All dairy products are grass-fed and raw, with no grain given to the cows. The farmers they work with avoid pesticides, herbicides, fungicides, insecticides, and GMOs. They practice rotational grazing to maintain high nutritional quality. The business emphasizes the importance of local, fresh food, harvested or made within 1-2 days of delivery.

They deliver to New York and New Jersey areas, offering a variety of raw dairy products, lacto-fermented sauerkraut, grass-fed beef and lamb, and fresh organic chicken. The business serves a wide range of customers, including those with various health conditions, and stresses the health benefits of consuming raw, grass-fed dairy.