Two Creek Farm

Two Creek Farm spans 100 acres in Lakewood, PA, and is located less than 100 miles from New York City. Known for its commitment to regenerative agriculture, the farm is USDA-certified organic and also holds certification from the Real Organic Project. The farm's mission is to improve human and ecological health by fostering a resilient and responsible food system.

Regenerative farming at Two Creek Farm harnesses the power and complexity of nature to restore ecosystems while producing nutrient-dense food. The farm follows the Savory Institute's Holistic Management approach, ensuring that decisions support both land and livelihoods. Livestock management emulates wild herds, integrating animals into the ecosystem and assessing their welfare according to Martha Nussbaum's Capabilities Approach. Silvopasture integrates grazing and forest land, sequestering more carbon and providing diverse nutrition and shelter for livestock. Intensive mixed-grazing and no-till market gardening build carbon-rich soils and enhance biodiversity.

Two Creek Farm avoids chemical inputs, exceeding organic standards in all production. The farm's produce is raised in harmony with nature, ensuring it is nutrient-dense and delicious. The farm's practices support biodiversity, capture carbon, restore the water cycle, and mitigate climate change, contributing to a renewed community and local economy.