Twin Mountain Organics Garlic

Twin Mountain Organics was first started in 1999 by Midge Presol and her son, Garrett. Although the business started in 1999, the garlic growing experience goes back decades. This family-owned farm continues to produce high-quality organic garlic in loving memory of Midge Presol. Located in Moscow, Idaho, the farm benefits from the rich soils of the Palouse farming region. Now, Garrett, Sara, and their daughters Mattea and Mary Presol carry on the tradition of growing garlic naturally.

The farm grows garlic without the use of toxins and chemicals, adhering to organic farming principles. The Presol family emphasizes healthy eating and a healthy way of life, a tradition passed down through generations. The farm's soil has received the highest possible ratings from inspections by the state of Idaho, ensuring optimal growing conditions. The garlic is sold nationwide and thrives in various climates, from the cooler regions of Michigan to the warmer areas of Arizona.

Twin Mountain Organics is located just north of Moscow, Idaho, at the base of Twin Mountain. The farm is certified organic by the Idaho State Department of Agriculture. The Presol family enjoys connecting with fellow garlic enthusiasts and is always happy to answer questions about organic garlic seed. They take pride in their strong movement to preserve the ground, their health, and the dream Midge and Garrett first set out to achieve. Business hours are from 7am to 5pm PST, Monday through Friday.